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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
For Your Every Summer RSVP, with Code: SUMMER15
Description
Consider the Fork: A History of How We Cook and Eat -- Bee Wilson, PaperbackAward winning food writer Bee Wilson's secret history of kitchens, showing how new technologies from the fork to the microwave and beyond have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award winning

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