Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes

Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions Perfect for the Japanese food loving home cook." Elise Bauer, Founder, SimplyRecipes. com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine with 600 recipes! This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her