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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
For Your Every Summer RSVP, with Code: SUMMER15
Description
Hardback: Amuse Bouche : How to Eat Your Way Around France by Carolyn BoydWhat makes a real salade nioise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and

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