Best in 7 days
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Description
Cancer et nutrition: on mange quoi quand ça ne va pas ?Avec une prface du Dr Alain Bestavros, hmato oncologue L'apptit n'est pas toujours au rendez vous chez les personnes atteintes de cancer, mais s'alimenter demeure une action concrte pour amliorer la rponse aux traitements et diminuer les risques de rcidives. Avec une approche humaine et bienveillante, la nutritionniste Genevive Nadeau propose des stratgies nutritionnelles efficaces pour attnuer certains symptmes de la maladie et plusieurs effets
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.3 ★★★★★
Based on 2329 reviews
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Product Reviews
★★★★★ 5
Delicious and easy to use.
Flavor Name: Variety Pack
Delicious and easy to use.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 14, 2026
★★★★★ 5
Great as a ‘pantry’ item for making a meal without previous planning.
Flavor Name: Variety Pack
Because of limited mobility, I never know who will do my grocery shopping and meal preparation. In other words, I can only count on having vegetables half of the time. I love adding this as a side dish or mixing it in with an entree. They work well cold or thrown into a hot dish. My favorites are the ‘riced’ cauliflower & the artichoke. I love the taste of the asperagus but found my body produced an even stronger aroma (if you know what I mean about asperagus eating) in this, possibly, more intense format. Very Satisfying all around. Great substitue for something more starchy.
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Reviewed in the United States on August 19, 2025
★★★★★ 4
Good stuff
Flavor Name: Variety Pack
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Riced vegetables
Flavor Name: Variety Pack
My daughter loves these riced vegetables, especially the hearts of palm.
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Reviewed in the United States on April 26, 2026
★★★★★ 3
Crisp but with sour taste from lactic acid.
Flavor Name: Variety Pack
Thought it might be nice to have pantry stable veggies. However, they have a noticeable sourness due to the lactic acid used as preservative. This is probably necessary to avoid heating/cooking as is done with canned vegetables. They are much crispier than canned vegetables.
The sourness might be fine in some dishes or to some tastes.
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Reviewed in the United States on June 15, 2025
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