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Description
st martins goose with red cabbage and potato dumplingsProfitez de la fte de Sainte Martine dehors et avec style ! Nous vous proposons une oie de Saint Martin traditionnelle et honnte avec des pommes rouges et des raviolis, prpare de toutes pices ici Podkrkono. Puisque tout le monde veut toujours une cuisse, tout le monde gagne vraiment avec nous : D La base est une cuisse d'oie dsosse rtie la vapeur, complte par une pomme rouge faite la main et des morceaux de pte de pomme de terre. Une portion de 450 g
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.4 ★★★★★
Based on 1378 reviews
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Product Reviews
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
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Reviewed in the United States on March 16, 2026
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
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Reviewed in the United States on February 15, 2026
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
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Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
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Reviewed in the United States on January 4, 2026
