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Description
Table à pizza positive 0/+10°C - 606 L - 3 portes pleines - Prof. 800 - 600 x 400 - 4 tiroirs - PZ8034T13-3 - DalmecPrsentation de la Table pizza positive 0 +10C 606 L Dcouvrez la Table pizza positive 0 +10C 606 L 3 portes pleines Prof. 800 600 x 400 4 tiroirs PZ8034T13 3 Dalmec, un quipement indispensable pour les professionnels de la restauration. Conue pour rpondre aux exigences des cuisines modernes, cette table combine fonctionnalit et performance. Caractristiques techniques Groupe frigorifique tropicalis : Capable de fonctionner dans des conditions ambiantes
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Best in 7 days
Best in 7 days
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Best in 7 days
4.8 ★★★★★
Based on 1089 reviews
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Product Reviews
★★★★★ 5
Amazing study tool
Format: Paperback
Perfect for the exam goes along with the actual course 👌
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 12, 2025
★★★★★ 5
Details I mok
Format: Paperback
I like the explanations, but I don’t like small print, particularly for older people
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 20, 2023
★★★★★ 1
31 pages were missing from the test book
31 pages were missing from the test book
Pages 453 to 484 were missing (see attached photo)
It’s very hard to prepare for a comprehensive certification examination studying from an incomplete text. FYI, the book was purchased new and not damaged, it was bound that way
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Reviewed in the United States on February 18, 2023
★★★★★ 3
Kindle version does not come with tests/flashcards
I did not know this beforehand. They hid this fact waaaay down below and added it in below the details and neglected to add it to the main description at the top. Be advised.
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Reviewed in the United States on April 10, 2022
★★★★★ 2
General overview and relevant search terms for you to look up
Format: Paperback
I liked that there are online resources. I disliked multiple typos and some information that disagreed with my personal experience so I don't know what that was about. Stopped reading it after this chapter
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Reviewed in the United States on October 29, 2022
