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Description
A History of FoodThe story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint Samat covers all its aspects in this classic history. A History of Food is a new expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more. It tells the story of man's relationship with food from earliest times to the present day. This
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Best in 7 days
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Best in 7 days
4.6 ★★★★★
Based on 1624 reviews
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Product Reviews
★★★★★ 5
Perfect
Format: Paperback
I go to WGU and this book matched the material thank yoi
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 3, 2024
★★★★★ 3
Good for beginners
Format: Paperback
Having worked in the field for over 10 years, I can definitely say the book covers a wide range of topics, but doesn’t go to in depth with each one. It gives a basic understanding of supply chain and operations for an individual who is unfamiliar with concepts or processes.
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Reviewed in the United States on May 18, 2022
★★★★★ 5
Good purchase
Format: Hardcover
Good purchase
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Reviewed in the United States on June 18, 2024
★★★★★ 4
Decent if not a little shallow overview but full of typos
Format: Hardcover
Purchased thos book to consider passing to an employee eyeing a promotion. The information is ok to get the broad level concepts across for someone who has no thought about these concepts at all.
However. Man. This book is riddled with more typos than my 2am half drunk reddit posts. Words that are missing spaces between them, phrases that change tense or intent of where the sentence was going to go ... It's pretty drole reading in general and the distractions do not help!
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Reviewed in the United States on January 28, 2024
★★★★★ 5
Great book
Format: Paperback
Very great book. Came quicker than expected. Very great condition!!
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Reviewed in the United States on February 20, 2023
